Best For: Cleaner preparation, smoother texture, and reusable setup
Time Required: 5–10 minutes of stirring, plus simple prep

What You’ll Need

• 1 large metal or stainless-steel bowl
• 1 smaller metal bowl (about half the size of the large one)
• Ice cubes (enough to fill the space between bowls)
• 4–5 tablespoons of salt (rock salt or coarse salt works best)
• Your favorite slushie base — juice, soda, or flavored drink mix
• A spoon or whisk for stirring

Instructions

1. Chill Your Base First:
   Place your drink in the fridge (freezer) for 15–20 minutes to pre-cool it.
2. Prepare the Ice Bath:
   Place the large metal bowl on a stable surface. Fill it halfway with ice cubes and sprinkle in the salt. The salt lowers the freezing point of the ice, making it colder than regular ice water.
3. Add the Inner Bowl:
   Nest the smaller bowl inside the larger one so that its bottom touches the ice mixture. Make sure the inner bowl sits securely and doesn’t float. The gap between the two bowls should be surrounded by ice and salt.
4. Pour in the Slushie Base:
   Pour your pre chilled drink into the smaller bowl. Metal works best because it transfers cold rapidly, helping the liquid freeze faster.
5. Stir Continuously:
   Using a spoon or whisk, stir the liquid constantly. Within a few minutes, you’ll notice the edges beginning to freeze. Keep stirring and scraping from the sides — this motion evenly distributes the forming ice crystals, giving your slushie a smooth, icy texture.
6. Reach the Perfect Consistency:
   After about 5 to 10 minutes, your drink will transform into a thick, icy slush. Adjust the texture by stirring a little longer for a finer slush or less for a chunkier one.
7. Serve & Enjoy:
   Pour your freshly made slushie into a chilled glass, add a straw, and enjoy the perfect homemade icy treat!

Why This Method Beats the Bag Version

Pro Tip:

Use crushed ice instead of whole cubes — it molds around the smaller bowl more evenly, ensuring maximum contact and faster chilling. This helps your slushie freeze smoothly and evenly. For an even better texture and taste, mix in a teaspoon of sugar or flavored syrup before stirring.